Menu

Cold Crab Dip (730 cal)

Crab meat, cream cheese, spices, toasted garlic bread

Crab Balls (810 cal)

Crab meat, cracker meal, spices, signature sauce

Ahi Tuna (310 cal)

Blackened or grilled, soy, signature sauce, wasabi

Calamari (370 cal)

Hand breaded, fried, sweet Thai chili

Shrimp Skillet (255-825 cal)

Wild Caught American shrimp, bread points, choose cook style sharkbite, jerk, New Orleans BBQ , scampi or buffalo

Fried Pickles (660 cal)

Spears, housemade ranch

Seafood Trio (920 cal)

Calamari, Sharkbite Shrimp, and Cold Crab Dip

Cape Fear Nachos (1140 cal)

shrimp or chicken, tortilla chips, homemade queso, sour cream, signature sauce, green onion, side of jalapeños

Shrimp 'N' Grits (920 cal)

Two grit cakes, chorizo gravy, tomato, green onion, wild caught American shrimp

Blackened Shrimp Alfredo (1240 cal)

Fettuccine, housemade alfredo, Wild Caught American shrimp, broccoli

Oysters (60-120 cal)

Daily selection, horseradish, red pepper relish, housemade cocktail

Clams (80-160 cal)

Daily selection, horseradish, red pepper relish

Seafood Plateau (1180 cal)

Oysters, clams, Wild Caught American shrimp cocktail, ahi tuna tartare, crab salad

Shrimp Cocktail (180 cal)

Wild Caught American shrimp, housemade cocktail

Clams (50 cal ea.)

By the shell
Served with butter, lemon, housemade cocktail

Oysters (28 cal ea.)

By the shell
Served with butter, lemon, housemade cocktail

Shrimp (600-750 cal)

Served with corn and coleslaw

Crab Legs (540-620 cal)

Served with corn and coleslaw

Mussels (610-790 cal)

Served with corn and coleslaw

Oysters (220-690 cal)

220-690 cal. bacon jalapeño cheddar | bacon garlic parmesan | seasonal

Low Country Boil (1120 cal)

1/2 lb Wild Caught American shrimp, red potatoes, kielbasa, corn, coleslaw

Saul T's Steampot (1480 cal)

1/2 lb Wild Caught American shrimp, 1 lb crab legs, 1 doz oysters, 1 doz clams, corn, coleslaw

Cappy's Roast (2120 cal)

1 lb Wild Caught American shrimp, 1 doz oysters, corn, coleslaw, hushpuppies

Corn Cobette